Online-Vortragsreihe – (FA)U against CO2 – make the planet green again: „Sustainable Agri-food Systems and the Importance of Optimizing them“

14. Juli 2021 @ 18:15 - 19:45
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Working Group Sustainability from the students representatives and the Center for Applied Philosophy of Science and Key Qualifications (ZiWiS) is organizing a lecture series  “(FA)U against CO2 – make the planet green again”. The lectures takes place online via zoom and will be recorded in StudOn for members of FAU. Usually the presentation takes 60 minutes and afterwards there will about 30 minutes for questions.

This semester will be the first semester when we invited international scientists and offer this lecture in English.
If you take part in the lecture, you can write an exam and get 2,5 ECTS for Key Qualifications.

The lecture on 14.07 will be held by Ashley Green, M.Sc. from the Institute of Food, Nutrition and Health, Sustainable Food Processing, ETH Zürich (Schweiz) who will speak about the topic: „Sustainable Agri-food Systems and the Importance of Optimizing them“

Details

Datum:
14. Juli 2021
Zeit:
18:15 - 19:45
Veranstaltungskategorie:
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Veranstaltungsort

Online (Zoom)

Veranstalter

Zentralinstitut für Wissenschaftsreflexion und Schlüsselqualifikationen
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